California Pistachio

BENEFITS

California Pistachio, which is very different from Antep pistachio with its ripe kernels, has a special place in terms of caloric value.

It has been scientifically proven that eating roasted California pistachios daily reduces bad cholesterol LDL by 12%.

It has been determined that blood glucose decreases by 10% and has a protective effect against diabetes.

It has been determined that it prevents anemia due to its rich iron, vitamin B and calcium content, does not cause weight gain and is very good for some types of cancer due to its high antioxidant content.

In addition; It has a rich nutritional content in terms of vitamins A, E, C, B, B1, B6.

Nutritional	Per	100g
Dietary Fiber	→	10g
Protein	→	20,2g
Fat	→	45,3g
Saturated Fat	→	4,5g
Carbohydrate	→	27,2g
Energy Value	→	642kcal

↩